Tag: videoxzip
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Grandma’s Old Fashioned Sour Cream Raisin Pie
This pie was always a favorite of my Mom and Grandma. They both loved it and considered it the ultimate dessert. My Mom still orders sour cream raisin pie when she sees it on the menu at Baker’s Square, but she insists that hers is better! Ingredients 1 cup raisins 1/4 cup cornstrach 1/2 teaspoon…
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Turkey Souffle’
This favorite recipe comes from a dear lady who is now deceased. She used to love to make this for her family at Christmas time. It is a nice way to use up some of that leftover turkey. Ingredients 6 slices white bread 2 cups diced cooked turkey 1/2 cup onion, chopped 1/2 cup green…
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Hot Mushroom Dip
This is a delicious and easy favorite recipe of mine for a mushroom dip. You can vary the flavor by the variety of mushroom you use. It’s a real crowd pleaser. Ingredients 1 pound sliced mushrooms 3 Tablespoons butter 1 cup sour cream 1/2 teaspoon salt 1 onion, finely chopped 2 Tablespoons flour 1/2 teaspoon…
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COPIA Hot Chocolate
COPIA was a center for wine, food and arts in Napa, CA. Unfortunately it is now closed. I was there a few years ago on Valentine’s Day and the focus was chocolate. We went to a chocolate class and tasted many degrees of chocolate. In my opinion, the darker the better. This is a favorite…
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Grandma’s Old Fashioned Red Velvet Cake
Red Velvet Cake is making a comeback. This was the recipe that my Grandma and my Mom used to make. It was always a favorite recipe of ours. These directions are a bit odd, but I am posting just as the original recipe reads. Cake Ingredients 1 cup shortening (they always used Crisco) 1 1/2…
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Seeduction Bread
My daughter lived in Washington D.C. and we used to go to a whole food market by her house, I think it was Wild Oats. We would buy a bread there that we loved, called Seeduction Bread. I found a similar recipe online and revised it a bit and make it in my bread machine.…
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Grandma’s Old Fashioned Au Gratin Potatoes
This is an old family favorite recipes for au gratin potatoes. My Grandma used to make them and they would quickly disappear. There were no seconds as everyone took very generous helpings on the first round! Ingredients 8 to 10 medium potatoes, cooked and chilled with skins on ¼ pound butter 1 pint half and half…