This is a favorite recipe for a fall evening. I was raised in the south where pork was always served with apples of some type. I like to serve it with baked apples and a green salad. Homemade applesauce makes a great side dish, too.
- 5-6 pork chops
- 1/4 cup butter
- 1 1/2 cup water
- 1 8 ounce package stuffing
- 1 cup coarsley chopped unpeeled apple
Brown the pork chops and set aside. Combine the butter and water and bring to a boil, to this add the stuffing and apple and toss gently. Spoon the stuffing into a lightly greased 9 inch square pan. Arrange the chops over stuffing. Cover pan with foil and bake @ 350 degrees for 30 min. Uncover and bake 10 minutes more.