Nani's Cranny

Unstuffed Pork Chops

This is a favorite recipe for a fall evening. I was raised in the south where pork was always served with apples of some type. I like to serve it with baked apples and a green salad. Homemade applesauce makes a great side dish, too.


  • 5-6 pork chops
  • 1/4 cup butter
  • 1 1/2 cup water
  • 1 8 ounce package stuffing
  • 1 cup coarsley chopped unpeeled apple

Brown the pork chops and set aside. Combine the butter and water and bring to a boil, to this add the stuffing and apple and toss gently. Spoon the stuffing into a lightly greased 9 inch square pan. Arrange the chops over stuffing. Cover pan with foil and bake @ 350 degrees for 30 min. Uncover and bake 10 minutes more.


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