Nani’s Favorite Potato Egg Brunch Bake

This is a favorite recipe of mine to serve for brunch. I like using potatoes instead of bread. It is easy and does not need to be made up ahead of time. You certainly can make it ahead of time if desired.

Ingredients

• 1 package of bacon, fried and cooled
• 8 eggs
• 2 cups milk
• 1 large package frozen hash browns, thawed
• 1 1/2 cups cheddar cheese
• mushrooms, onions, black olive, green olives (optional)
• salt and pepper

Directions
Grease a 9×13 inch pan. Beat eggs, milk and 1/2 of the cheese. Pour into pan. Add potatoes. Season with salt and pepper. Add any optional ingredients and bacon. Sprinkle remaining cheese on top. Bake @ 350 degrees for one hour or until set.