Here is an easy favorite recipe that my Mom used to make. You can put it on early in the morning and forget about it the rest of the day.
- 1 pork loin or pork shoulder roast
- 1 large can sauerkraut
- 2 Tablespoons caraway seeds
Slice 5 cuts into top of the roast and place in crockpot. Add sauerkraut, stuffing some into cuts. Sprinkle with caraway seeds. Cook on low 10 to 12 hours.
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