Bourbon Pecan Pie

Pecan Pie is one of my favorite desserts and this is one of my favorite recipes for it. I like this recipe, because the addition of bourbon cuts the sweetness.

Ingredients

• 3 eggs,beaten
• 1 cup sugar
• 1/2 cup light corn syrup
• 1/2 cup dark corn syrup
• 2 Tablespoons bourbon
• 1/8 tsp salt
• 1 cup chopped pecans
• 1 unbaked 9 inch shell

Directions

Combine the first 7 ingredients, mix well. Place pecans in bottom of pastry shell. Pour the sugar mixture over pecans. Bake @ 375 degrees for 35 to 40 minutes or until set.