Hot Pecan Dip

The Holidays are coming up and we will soon be looking for favorite recipes for hors d’oeuvres. Here is an easy one.

Ingredients

• 1/2 cup pecans
• 1 Tablespoon butter
• 1/3 cup sour cream
• 2 Tablespoons milk
• 8 ounce softened cream cheese
• 1 pkg Buddig ham, cut into small pieces
• 1/3 cup chopped green pepper

Directions
Toast pecans in butter in a sauce pan. Mix together the rest of the ingredients and place in oven in a safe dip bowl. Top with toasted pecans. Bake at 350 degrees for 20 minutes. Serve with your favorite crackers.