Fabulous Feta and Sundried Tomato Pasta Salad

This recipe originally was from D’Amico and Sons, but I have modified it a bit. It can be a main dish salad if you add the chicken. I prefer it as a side salad without the chicken. It is fabulous, easy, and always gets rave reviews. Create your own unique flavor using flavored olive oils.

Ingredients

• 8 oz penne pasta, cooked
• 3/4 cup sundried tomatoes, chopped
• 3/4 cup pitted Kalamata olives, cut in half
• 3/4 cup Feta Cheese
• 1/2 cup chopped parsley (sometimes I leave this out)
• 2 cloves garlic, finely chopped
• Juice from 1 lemon
• 1/3 cup extra virgin olive oil
• 2 to 3 cups chopped cooked chicken (optional)
• Salt and Pepper to taste

Instructions

In a large bowl combine all ingredients, adding olive oil and lemon juice last. Chill before serving.