Pot Roast Meat Loaf

This is a great family favorite recipe that is easy to put together. I love these types of recipes that you can get in the oven, forget about them and do something else until dinner is ready. It is a complete meal and cleanup is easy.

Ingredients

• 1 pound lean ground beef
• 2/3 cup evaporated milk
• 1/3 cup fine bread crumbs
• 1/4 cup ketchup
• 1 teaspoon salt
• 2 teaspoons Worcestershire sauce
• Dash of pepper
• 2 teaspoons dried parsley
• 3 medium potatoes, peeled and sliced
• 3 medium onions, sliced
• 3 medium carrots, sliced
• 1 teaspoon salt

Directions
Combine all ingredients except parsley flakes, vegetables and salt. Shape into loaf. Place in 9×13 inch pan. Place vegetables in layers around meat. Sprinkle with parsley flakes and salt. Cover with foil. Bake @ 375 degrees for 1 hour or until vegetables are done. Remove foil and bake 10 minutes longer.