Nani's Cranny

Pot Roast Meat Loaf

This is a great family favorite recipe that is easy to put together. I love these types of recipes that you can get in the oven, forget about them and do something else until dinner is ready. It is a complete meal and cleanup is easy.


  • 1 pound lean ground beef
  • 2/3 cup evaporated milk
  • 1/3 cup fine bread crumbs
  • 1/4 cup ketchup
  • 1 teaspoon salt
  • 2 teaspoons Worcestershire sauce
  • Dash of pepper
  • 2 teaspoons dried parsley
  • 3 medium potatoes, peeled and sliced
  • 3 medium onions, sliced
  • 3 medium carrots, sliced
  • 1 teaspoon salt

Combine all ingredients except parsley flakes, vegetables and salt. Shape into loaf. Place in 9×13 inch pan. Place vegetables in layers around meat. Sprinkle with parsley flakes and salt. Cover with foil. Bake @ 375 degrees for 1 hour or until vegetables are done. Remove foil and bake 10 minutes longer.


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