This is one of my daughter’s favorite recipes and one she makes frequently at her house. It is easy and delicious.
Ingredients
- 2 english cucumbers
- 1 tomato
- 1 sweet or red onion
- 1/2 cup chopped Kalamata olives
- feta cheese
- olive oil
- balsamic vinegar
- Greek Seasoning
Directions
Cut vegetables to desired sizes. Coat with olive oil, add a splash of balsamic vinegar and season with Greek seasoning to taste. Recipe may be cut in 1/2 or doubled depending on amount of people you are serving.