Pork Roast with Sauerkraut in Crockpot

Here is an easy favorite recipe that my Mom used to make. You can put it on early in the morning and forget about it the rest of the day.

Ingredients

• 1 pork loin or pork shoulder roast
• 1 large can sauerkraut
• 2 Tablespoons caraway seeds

Directions
Slice 5 cuts into top of the roast and place in crockpot. Add sauerkraut, stuffing some into cuts. Sprinkle with caraway seeds. Cook on low 10 to 12 hours.