Spinach and Feta Bread

This is my second favorite bread machine recipe. It has incredible flavor. I got this recipe from the same book that my rosemary whole wheat bread recipe is from. It is a nice little book called “The Best Bread Machine Cookbook Ever” by Madge Rosenberg. Try this recipe, you will love it.

Ingredients for 1 1/2 pound loaf

• 3/4 cup frozen spinach, thawed and drained
• 2 teaspoons active dry yeast
• 3 cups bread flour
• 1/3 cup wheat bran
• 1 1/2 Tablespoons sugar
• 1 1/2 teaspoons salt
• 1 1/2 teaspoons grated nutmeg
• 1/2 teaspoon black pepper
• 3 Tablespoons vegetable oil
• 1 egg
• 1/3 cup crumbled feta cheese
• 1/2 cup water

Directions
Mix all ingredients in order suggested by your bread machine.

Nani Tip
Watch the dough as it first starts mixing and add flour or water to form a nice soft ball that pulls away from sides of pan.