Tag: nani’s cranny

Swedish Kringler Coffee Cake

You don’t know what you are missing if you haven’t had Swedish Kringler Coffee Cake. Some people call it kringle or kringa, whatever you call it, it is one of my favorites. My husband’s Danish Grandmother used to make this and it was always a treat when she did.

Almond extract and sliced almonds are available at [ad#Myspice Hyperlink].

Ingredients
Crust

  • 1 cup flour
  • 1/2 cup butter
  • 1 to 2 Tablespoons water

Filling

  • 1 cup water
  • 1/2 cup butter
  • 1 cup flour
  • 3 eggs
  • 1 teaspoon almond extract

Icing

  • 1 cup powdered sugar
  • 1 1/2 Tablespoons cream
  • 1 Tablespoon butter, softened
  • 2 teaspoons almond extract

Directions
Mix flour, butter and water as for pie crust. Press onto a jelly roll pan (11×14) or use cookie sheets and press into two 4 inch wide strips the length of the cookie sheet. For the filling: heat the water and butter to boiling. Remove from heat. Stir in flour, beating until smooth. Add the 3 eggs, 1 at a time and beat until smooth after each egg. Add almond extract. Spread over crust. Bake @ 375 degrees for 45 minutes. Beat icing ingredients. Spread on top of cake. Sprinkle with sliced almonds.

Man Pleasing Salmon Spread

This is favorite recipe for the men in your life. They really like this spread. Try it for Super Bowl Sunday. It will be a hit.

Ingredients

  • 8 ounces cream cheese, softened
  • 1 16 ounce can salmon, drained, flaked and deboned
  • 1 Tablespoon lemon juice
  • 1 Tablespoon grated onion
  • 1/4 teaspoon liquid smoke
  • 1/4 salt
  • snipped parsley

Directions
Combine all ingredients, except parsley. Refrigerate for 8 hours. Sprinkle with snipped parsley and serve with crackers.

Pot Roast Meat Loaf

This is a great family favorite recipe that is easy to put together. I love these types of recipes that you can get in the oven, forget about them and do something else until dinner is ready. It is a complete meal and cleanup is easy.

Ingredients

  • 1 pound lean ground beef
  • 2/3 cup evaporated milk
  • 1/3 cup fine bread crumbs
  • 1/4 cup ketchup
  • 1 teaspoon salt
  • 2 teaspoons Worcestershire sauce
  • Dash of pepper
  • 2 teaspoons dried parsley
  • 3 medium potatoes, peeled and sliced
  • 3 medium onions, sliced
  • 3 medium carrots, sliced
  • 1 teaspoon salt

Directions
Combine all ingredients except parsley flakes, vegetables and salt. Shape into loaf. Place in 9×13 inch pan. Place vegetables in layers around meat. Sprinkle with parsley flakes and salt. Cover with foil. Bake @ 375 degrees for 1 hour or until vegetables are done. Remove foil and bake 10 minutes longer.

Old Fashioned Three Bean Salad

This favorite recipe falls into the category of “classic recipes”. Everyone has certainly eaten this and probably made it. This is a great recipe on those occasions when you need to “bring a dish”. It travels well and keeps for days.

Ingredients

  • 1 can green beans, drained
  • 1 can wax beans, drained
  • 1 can kidney beans, drained
  • 1 small green pepper, chopped
  • 1 cup sliced celery
  • 1/2 cup chopped onion
  • 1 jar button mushrooms
  • 1/2 cup vegetable oil
  • 3/4 cup sugar
  • 2/3 cup vinegar
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper

Directions
Combine vegetables. Combine oil, sugar, vinegar, salt and pepper. Marinate overnight before serving.

Nani Tip

  • Try different types of beans, like Garbanzo, black beans, lima beans or corn.
  • Try olive oil and balsamic vinegar instead of vegetable and vinegar.

Mexican Cheese Dip

My daughter recently found this recipe and passed it on to me. It is a really great dip. I looked for a substitute for the Tequila and agave nectar was the one that was mentioned the most. This will become a great favorite recipe for your Super Bowl Sunday.

Ingredients

  • 1 jar salsa
  • 1 small container sour cream
  • 8 oz cream cheese
  • 1 small package shredded Mexican cheese blend
  • 1 small package shredded Monterey Jack
  • 1/2 cup Tequila


Directions
Put all ingredients into slow cooker and cook on low for 2 hours. Serve with chips or tortillas.

Categories
Bread Machine

Italian Bread

Italian Bread
Italian Bread
French bread is always good right out of the bread machine. This is similar to French bread, but is called Italian bread because of the addition of olive oil. You will enjoy this easy bread and it will become a family favorite recipe.

Ingredient for 1 1/2 pound loaf

  • 1 1/2 teaspoons active dry yeast
  • 3 cups bread flour
  • 1 1/2 teaspoons salt
  • 1 cup warm water
  • 2 Tablespoons olive oil

Directions
Put all ingredients in bread machine in order suggested by your manufacturer.

Nani Tip

  • Take a look at the bread as it mixes and add more water or flour as needed.
  • If your machine has a French bread setting, use that for this recipe.

Old Fashioned Sauerkraut Hot Dish

For some reason I have been craving sauerkraut. So I have been looking through all of my favorite recipes and just came across this one. It is easy and a good.

Ingredients

  • 1 pound ground beef
  • 1 med onion, chopped
  • 2-3 stalks celery, chopped
  • 1 can or jar sauerkraut
  • 2-3 cups egg noodles, cooked
  • 1 can cream of mushroom soup
  • 1 can cream of celery soup
  • 1 cup cheddar cheese, shredded

Directions
Brown ground beef, onion and celery. Layer the following in a buttered casserole dish: sauerkraut, egg noodles, ground meat mixture, mushroom soup and celery soup. Bake @ 350 degrees for 1/2 hour, covered. Uncover and top with the cheese. Return to oven and bake for another 1/2 hour.

Categories
Bread Machine

Whole Wheat Bread

This is my favorite whole wheat bread machine recipe. It is light and not real dense. I am sure your family will love this bread as much as mine does.

Ingredients for 1 1/2 pound loaf

  • 1 1/2 teaspoons active dry yeast
  • 3 Tablespoons sugar
  • 1 1/4 cups milk
  • 1 1/2 cups whole wheat flour
  • 1 1 /2 cups bread flour
  • 1 1/2 teaspoons salt
  • 1 1/2 Tablespoons butter

Directions
Add all ingredients in order suggested by your bread maker.

Nani Tip
Add all ingredients and watch during first mixing, adding more liquid or flour as needed, just until the dough forms a soft ball and pulls away from sides of pan.

Grandma’s Round Steak Sauerbraten

Here is another family favorite recipe from my Grandma. Sauerbraten is a German meat dish that is marinated in vinegar, sugar and spices. My Grandma had some German blood, not sure if this was an old family recipe or not. But try this, it is easy and economical.

Ingredients

  • 1 1/2 pounds round steak or stew meat
  • 2 envelopes brown gravy mix
  • 4 cups water
  • 2 Tablespoons minced onion
  • 4 Tablespoons vinegar
  • 4 Tablespoons brown sugar
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 teaspoon ginger
  • 2 teaspoons Worcestershire sauce
  • 2 bay leaves
  • flour
  • cooked egg noodles

Directions
If using round steak, cut into cubes. Brown meat in shortening. Combine all ingredients except flour and pour over meat. Simmer slowly for two hours on stovetop. If it cooks down too much, add water. Just before serving thicken with flour to make a thin gravy. Serve over cooked noodles.