This is another of those old fashioned favorite recipes from my Mom. She got it from McCall’s magazine, so who knows how long ago that was. It is an easy and family friendly recipe.
- 1 pound ground beef
- 1/2 cup chopped onion
- 1 envelope taco seasoning mix
- 1 4 ounce can chopped green chilies, drained
- 1 1 /4 cup milk
- 3/4 cup Bisquick
- 3 eggs
- 2 tomatoes, sliced
- 1 cup cheddar or Monterey Jack cheese, shredded
Brown ground beef and onion then drain. Stir in seasoning mix. Spread into a greased pie plate and top with chilies. Beat milk, Bisquick and eggs until smooth. Pour over ingredients in pie plate. Bake @ 400 degrees for 25 minutes. Remove from oven and top with tomatoes and cheese. Return to oven and cook for 10 more minutes or until knife inserted in center comes out clean. Serve with sour cream, salsa, shredded lettuce, chopped tomatoes if desired.
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